From Arugula to Zucchini

Colorful vegetables and fruits Our seeds have been ordered for 2009! We plan on providing the following to our CSA members:

Arugula, basil, beans, beets, broccoli, cabbage, carrots, celeriac, celery, chives, cilantro, corn, cucumber, cauliflower, Daikon radish, eggplant, fennel, garlic, gourds, kale, kohlrabi, leeks, lettuce, melons, onions, peas, peppers, popcorn, potatoes, pumpkins, radishes, salad mix, scallions, sorrel, soybeans (edamame), spinach, squash, sweet potatoes, Swiss chard, tomatoes, turnips, watermelon, and zucchini.

And given that there will be multiple varieties of many vegetables, including 10 types of tomato and 6 types of potato, you can expect to sample over 125 varieties of vegetables!
Let us know if you have something special that you would like us to grow. We will do our best to accomodate.

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One thought on “From Arugula to Zucchini

  1. Andrea Breen

    Romanesco, a cousin to cauliflower, would be greatly appreciated. It is as beautiful as it is tasty, especially when oven-roasted with a bit of olive oil, kosher salt and freshly ground pepper.

    Reply

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