Come on out to the farm and stock up on winter vegetables for your winter comfort foods!
Saturday, November 15, from 10:00 am – 3:00 pm, we are open to the public and we have lots of great veggies! Sweet potatoes for the holidays and the best acorn squash that I have ever tasted. The
carrots are sweet and crunchy and we also have spaghetti squash, butternut and delicata squash. White potatoes, blue and yellow potatoes, plus leeks, onions, shallots.
Stock up on the last of the season’s broccoli and romanesco cauliflower and the cold sweetened Brussels sprouts are definitely a comforting treat. We have lots of cabbage and kohlrabi, too.
Aly Wheeler will be here with some of her beautiful ceramics and we will have some nice, hot coffee and treats.
We hope to see you tomorrow!