There is an Open Farm market day coming up Saturday, November 19, 10:00 am – 2:00 pm! Stock up on produce for the holiday season and beyond. We are finishing our field harvesting this week before the snow flies and you have the opportunity to enjoy the sweetness of fall greens, roots and other storage vegetables.
Salad mix, spinach, kale, collard greens, arugula, cabbage, brussels sprouts, potatoes, onions, squash, pie pumpkins, carrots, micro-greens, daikon radish, leeks, sweet potatoes, parsnips, kohlrabi, broccoli and fresh eggs are some of the things to look forward to. Stop in and have a bowl of soup and a cup of coffee!